Taste the soil: the silent Ally that feeds you

Demo stage

12:0012:45

The session will demonstrate how soil health influences our lives and food. With concrete examples focusing on coffee and wine, it will also touch on the many innovations shaping African agriculture today, the essential role of farmers in preserving the link between soils and food and the policy measures that can support them.

12:00
12:05
Scene setting, Introduction by Chair & Opening remarks
  • Romano de Vivo, CropLife International
12:05
15:00
Setting the stage: Soils touch our nutrition and well-being
  • Dr Tshilidzi Madzivhandila, Chief Executive Officer, FRANPAN
12:15
12:40
Panel presentations
  • Piet Von Asten, Sustainable Production Systems (video intervention)
  • Cécile Duprez Naudy, Director Global Public Affairs, Moët Hennessy
  • Inji Zaki, Regional Sustainability & Digitalization Manager -Agricultural Solutions ( Nile & Middle East countries ), BASF
  • Ana Mbiata, Senior Technical Manager Agriculture, Farm Africa

Session speakers

Anastasia Mbatia
Senior Technical Manager Agriculture, FarmAfrica
Inji Zaki
Regional Sustainability & Digitalization Manager, Agricultural Solutions Nile & Middle East, BASF
Romano de Vivo
Vice President of Sustainability, CropLife International
Cécile Duprey-Naudy
Director Global Public Affairs, Moët Hennessy
Piet Von Asten
Head Sustainable Production Systems - Coffee
Tshilidzi Madzivhandila (PhD)
CEO and Head of Mission, FANRPAN

Session organizer

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