Roadmap to COP28

Where do we go from here?

12:0013:15

After two weeks of COP, this session will reflect on the negotiations, launched COP initiatives, 11 days of thematic programming at the Food Systems Pavilions, and other official COP events to discuss to which extent food was at the heart of COP27. The speakers in this session will reflect on their personal highlights from COP-27, the quality  and relevance of the emerging decisions from COP27, initiatives launched at COP, and overall assessment on the role of food at this years COP. The session will close with a glance into the future on the road to COP28.

12:00
12:05
Introduction to session- overview of three panels and key questions
  • Wiebe Smit, Clim-Eat
12:05
12:35
Panel 1: Highlights from COP27
  • Katie McCoshan, FOLU
  • Patty Fong,  Global Alliance for Future of Food
  • Madlin Schulte, Partnerships Manager, Infarm
  • Bruce Friedrich, Founder and President, The Good Food Institute
12:35
12:45
Panel 2: Was Food at the heart of COP27?
  • Wiebe Smit, Clim-Eat
  • Thomas Grasso, EDF
  • Marilique Nijmeijer, Clim-Eat
  • Jenny Briggs, Greenhouse
12:45
13:10
Panel 3: Where do we go from here?
  • Wiebe Smit, Clim-Eat
  • Morgan Gillespy, FOLU
  • Vanessa Adams, AGRA
  • Andre de Jager, SNV
  • Andrew Carlin, EIT food
13:10
13:15
Wrap-up
  • Katie McCoshan, FOLU

Session speakers

Andre de Jager
SNV
Thomas Grasso
Environmental Defense Fund
Bruce Friedrich
The Good Food Institute
Jenny Briggs
Greenhouse
Morgan Gillespy
Food and Land Use Coalition
Katie McCoshan
Food and Land Use Coalition
Madlin Schulte
Infarm
Wiebe Smit
Clim-Eat
Patty Fong
Global Alliance for Future Food
Marilique Nijmeijer
Clim-Eat
Vanessa Adams
AGRA

Session organizer

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