Innovation and Technology in Water and Aquatic Food Systems

12:0013:00

Both water and blue foods have been undervalued and overlooked in conversations about climate change and food security, and both will be significantly impacted by climate change in the coming years. There is no “one-size-fits-all” solution for resilient water and sustainable blue food systems, This panel will underscore the need for a multi-pronged approach to achieve goals for climate-resilient water and blue food systems. We will highlight a series of cutting-edge innovations and technologies from both sectors to improve the sustainability of water and blue foods while ensuring global food and nutrition security in the face of climate change. 

Session speakers

Janaya Bruce (Moderator)
Environmental Defense Fund
Maria Lettini
Executive Director, FAIRR Executive Director
Bruce Friedrich
Chief Executive Officer of Good Food Institute
Proscovia Alando
Founder of Samaky Hub and co-founder of RESSECT
Joan Salwen
CEO, Blue Ocean Barns
Sophika Kostyniuk
Managing Director at the Aquatic Life Institute
Katherine Bryar
Global Marketing Director, BioMar
Ben Conniff
Co-Founder and Chief Innovation Officer, Lukes Lobster
Shannon Cosentino-Roush
Chief Strategy Officer, Finless Foods
Livia Peiser
FAO Technical Officer for WaPOR
Gabe Parrish
Remote Sensing Scientist at USGS

Session organizer

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