Innovation and Technology in Water and Aquatic Food Systems

Both water and blue foods have been undervalued and overlooked in conversations about climate change and food security, and both will be significantly impacted by climate change in the coming years. There is no “one-size-fits-all” solution for resilient water and sustainable blue food systems, This panel will underscore the need for a multi-pronged approach to achieve goals for climate-resilient water and blue food systems. We will highlight a series of cutting-edge innovations and technologies from both sectors to improve the sustainability of water and blue foods while ensuring global food and nutrition security in the face of climate change.