From the Ground Up: Community-led approaches across blue foods, freshwater and agriculture

If we are to be successful in transitioning our food systems at the pace and scale required, it will be thanks—in large part—to the farmers and producers who made it happen. Community engagement, activation and leadership must be central to the myriad global transition approaches. Join us to discuss the centrality of community-led approaches, as well as some of the best practices – and even a few lessons learned – from panelists with experience the world over.