Foodscapes: A Bridge to Building Regenerative Food Systems
In the science report, Foodscapes: Toward Food System Transition, colleagues from The Nature Conservancy (TNC), the International Institute for Applied Systems Analysis (IIASA) and SYSTEMIQ mapped the biophysical and management attributes of the world’s food production geographies, hoping to help turn analysis into a realistic vision of how we might meet food demands, improve ecosystem services and address the challenges of climate change. In this session, learn more about foodscapes and see two real-life examples of this systems-scale approach in Kenya’s Upper Tana River basin and Northwest India.

Saswati Bora, Global Director of Regenerative Food Systems
The Nature Conservancy

Muhtari Aminu Kano, Africa Director of Policy & Government Relations
The Nature Conservancy

Ruth Sitienei, Africa Soil Scientist
The Nature Conservancy