Recipe for sustainable, healthy, nutritious food: changing our consumption

17:0017:45

To achieve peak emissions globally by 2025, we need actions which deliver immediate reductions. In our report ‘Net Zero: why resource efficiency holds the answers’ and our latest report ‘Seven Steps Towards Net Zero’ we show how this can be done.

We focus on two critical areas for transforming food systems: food waste and healthy sustainable diets.

We are calling for:

  • All countries, particularly G7 countries, to measure and act on the emissions from imported goods generated along their global supply chains (consumption-based emissions).
  • All countries to include in their NDCs they submit to COP27 (or future COPs) actions to reduce food waste. This is an essential part of reducing their territorial emissions.
  • All food businesses to work with suppliers and partners to set and commit to deliver a greenhouse gas target in line with a 1.5 degrees temperature increase, including their Scope 3 emissions.
17:00
17:05
Welcome, introduction and an overview on how food systems and their associated consumption emissions are featured within NDCs

David Rogers, International Director, WRAP

17:05
17:07
Introduction to our panel: Laudes Foundation, EAT Forum, The Global FoodBanking Network, Indonesia Business Council for Sustainable Development, and The Posner Foundation of Pittsburgh

Claire Shrewsbury, Director of Insights and Innovation, WRAP

17:07
17:12
Insights from The Laudes Foundation

Leslie Johnston, CEO, Laudes Foundation

17:12
17:17
Insights from the EAT Forum

Olav Kjørven – Senior Director of Strategy, EAT Forum

17:17
17:22
Insights from The Global FoodBanking Network

Lisa Moon, President & CEO, The Global FoodBanking Network

17:22
17:27
Insights from the Indonesia Business Council for Sustainable Development

Indah Budiani, Executive Director, Indonesia Business Council for Sustainable Development

17:27
17:32
Insights from The Posner Foundation of Pittsburgh

Anne Marie Toccket, Executive Director, The Posner Foundation of Pittsburgh

17:32
17:43
Question & Answer session with all speakers

All speakers and moderated by Claire Shrewsbury

Leslie Johnston, Olav Kjørven, Lisa Moon, Indah Budiani, Anne Marie Toccket, David Rogers

17:43
17:45
Closing remarks

Claire Shrewsbury, WRAP

Session speakers

Image of David Rogers, WRAP
David Rogers
WRAP
Image of Claire Shrewsbury, WRAP
Claire Shrewsbury
WRAP
Leslie Johnston
Leslie Johnston
Laudes Foundation
Olav Kjørven
Olav Kjørven
EAT Forum
Image of Lisa Moon, GFN
Lisa Moon
The Global FoodBanking Network
Indah Budiani
Indah Budiani
Indonesia Business Council for Sustainable Development
Anne Marie Toccket
Anne Marie Toccket
The Posner Foundation of Pittsburgh

Session organizer

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