Shifting diets to deliver climate goals and nutrition security
The latest report from the Intergovernmental Panel on Climate Change (IPCC) finds that comprehensive behavior changes have the potential to reduce greenhouse gas emissions by 40–70% by 2050.
This event will explore these behaviors, and in doing so suggest ways that we can globally shift diets to deliver climate goals and nutrition security by better understanding the levers for comprehensive behavior changes.
Sophie Attwood
Senior Behavioural Scientist at The World Resources Institute
Saskia Nuijten
Director of Communication at EIT Food
Cliona Howie
Chief Executive Officer of Foundation Earth
Ana Carolina Lafemina
Deputy Head for the City of São Paulo’s Districts
Nirarta Samadhi (Pak Koni)
Country Director at World Resources Institute Indonesia
Session organizer
