Climate and Nutrition: we can’t have one without the other: a call to action for policy makers
Climate change will continue to present a major threat to nutrition and food security beyond the current crisis, yet when decision makers talk about climate, nutrition is often forgotten.
This event is a call to action for the climate community to put food systems, nutrition, and a shift to healthy and sustainable diets at the heart of all action.
Ed Davey
Policy and International Engagement Director, Food and Land Use Coalition; Co-Director, WRI UK
Saskia Osendarp
Executive Director, Micronutrient Forum
Lawrence Haddad
Executive Director, GAIN
Saleemul Huq
Director of the International Centre for Climate Change and Development (ICCCAD)
Tokelo Shai
Food and Agriculture Youth Fellow, UN Climate Change High-Level Champions
Cecil Haverkamp
Co-Director Food/Land team, SDSN
Session organizer
