Tackling food loss and waste to deliver food security and climate goals
Globally we waste ⅓ of all food produced, which equates to 27% of our calories. This session explores what a reduction in food loss and waste could mean for food security, health, inclusion and the environment. A diverse panel will discuss the solutions to achieve this.
Director, FOLU Ethiopia
Executive Director, Food Banking Kenya
Strategic Relationship Senior Manager, EIT Food - Moderator