Tackling food loss and waste to deliver food security and climate goals

15:0015:45

Globally we waste ⅓ of all food produced, which equates to 27% of our calories. This session explores what a reduction in food loss and waste could mean for food security, health, inclusion and the environment. A diverse panel will discuss the solutions to achieve this. 

Session speakers

David Kat
Wasteless
David Jackson
David Jackson
Winnow
Sofia Ahmed
Director, FOLU Ethiopia
Tessa Clark
Co-Founder, OLIO
John Gathungu
Executive Director, Food Banking Kenya
barbaros corekoglu
Barbaros Corekoglu
Strategic Relationship Senior Manager, EIT Food - Moderator

Session organizer

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