
Tackling food loss and waste to deliver food security and climate goals
Globally we waste ⅓ of all food produced, which equates to 27% of our calories. This session explores what a reduction in food loss and waste could mean for food security, health, inclusion and the environment. A diverse panel will discuss the solutions to achieve this.

David Kat
Wasteless

David Jackson
Winnow

Sofia Ahmed
Director, FOLU Ethiopia

Tessa Clark
Co-Founder, OLIO

John Gathungu
Executive Director, Food Banking Kenya

Barbaros Corekoglu
Strategic Relationship Senior Manager, EIT Food - Moderator
Session organizer

