
A global food system to nourish a population of 10 billion by 2030 in a changing climate
This opening event tackles the question of what we want future food systems to look like – equitable, secure, resilient, sustainable.
We propose ten critical transitions that would enable food and land use systems to nourish a global population of 10 billion by 2030 in a changing climate and explore how decision makers can drive positive tipping points to deliver food security for all.

Agnes Kalibata
President, AGRA

Paul Polman
Business leader and author of Net Positive

Morgan Gillespy
Executive Director, Food and Land Use Coalition

Arnold Peuch D’Alissac
President of the World Farmers' Organisation

Melissa Pinfield
Executive Director of Just Rural Transition

Hanane Mourchid
Chief Corporate Sustainability Officer, OCP Group

Michiel de Ruiter
Chairman of the Supervisory Board, EIT Food
Session organizer

