A global food system to nourish a population of 10 billion by 2030 in a changing climate

11:0011:45

This opening event tackles the question of what we want future food systems to look like – equitable, secure, resilient, sustainable.

We propose ten critical transitions that would enable food and land use systems to nourish a global population of 10 billion by 2030 in a changing climate and explore how decision makers can drive positive tipping points to deliver food security for all.

11:00

11:05

Introduction

11:05

11:15

Opening Presentation

Introduction to food and land use systems
What do we mean by healthy, sustainable and nutritious diets for all? How can we achieve this?
Using ten critical transitions and a positive tipping points framework, Morgan Gillespy of the Food and Land Use Coalition will outline pathways of change.

11:15

11:40

Panel Discussion

Panel discussion will discuss the different levers of change to transform food systems to deliver sustainable and nutritious foods for all.