A global food system to nourish a population of 10 billion by 2030 in a changing climate

11:0011:45

This opening event tackles the question of what we want future food systems to look like – equitable, secure, resilient, sustainable.

We propose ten critical transitions that would enable food and land use systems to nourish a global population of 10 billion by 2030 in a changing climate and explore how decision makers can drive positive tipping points to deliver food security for all.

11:00
11:05
Introduction
11:05
11:15
Opening Presentation 
  • Introduction to food and land use systems 
  • What do we mean by healthy, sustainable and nutritious diets for all? How can we achieve this?
  •  Using ten critical transitions and a positive tipping points framework, Morgan Gillespy of the Food and Land Use Coalition will outline pathways of change.
11:15
11:40
Panel Discussion

Panel discussion will discuss the different levers of change to transform food systems to deliver sustainable and nutritious foods for all.

  • Governments levers of change 
  • Producer levers of change and inclusion of producers 
  • Driving positive tipping points in the private sector 
  • Catalyzing change – The need for high ambition action in run up to COP28 
11:40
11:45
Closing Statement

Session speakers

Agnes Kalibata
President, AGRA
Paul Polman
Business leader and author of Net Positive
Morgan Gillespy
Executive Director, Food and Land Use Coalition
Arnold Peuch D’Alissac
President of the World Farmers' Organisation
Melissa Pinfield
Executive Director of Just Rural Transition
Hanane Mourchid
Chief Corporate Sustainability Officer, OCP Group
michiel de ruiter
Michiel de Ruiter
Chairman of the Supervisory Board, EIT Food

Session organizer

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