Diversification through Indigenous, neglected and aquatic foods
This event showcases Indigenous, neglected and blue food as supplementary and alternative food sources as one solution to current crises. It will explore the importance of investing in and scaling up these solutions to tackle biodiversity, development and food security goals.
Shakuntala Thilstead
Winner of the 2021 World Food Prize & Value Chains and Nutrition Lead at World Fish
Paul Newnham
Director of SDG2 Advocacy Hub
Louise Mabulo
Founder of The Cacao Project Founder, UN Young Champion, Forbes 30 Under 30
Ndidi Nwuneli
Founder and Director, LEAP Africa
Session organizer