Designing food systems resilience in a warming world for global security

How both global and regional solutions can lessen risks, increase supply chain stability, and improve livelihoods

13:4514:45
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Innovators worldwide are strengthening food system resilience – from globally scalable sustainable proteins to community-driven bio-economies – but they need support to realize their full potential.

13:45
13:48
Session topic overview
  • Dr. Dhanush Dinesh, Founder, Clim-Eat
13:48
13:58
Keynote address
  • Nguyen Do Anh Tuan, Ministry of Agriculture and Rural Development, Vietnam
14:00
14:10
Keynote address
  • Elizabeth Nsimadala, WFO Board Member
14:10
14:15
Introduction to speakers' session topic
  • Dr. Dhanush Dinesh, Founder, Clim-Eat
14:15
14:20
Setting the scene
  • Han-Maurits Schaapveld, Ambassador of the Netherlands to Egyptian and Dutch Government Officials
14:20
14:44
Moderated panel discussion
  • Dr. Dhanush Dinesh, Founder, Clim-Eat
  • Elizabeth Nsimadala, WFO Board Member
  • Gus Guadagnini, Managing Director, The Good Food Institute Brazil
  • Oscar Ekdahl, Regional Head of Resilience & Climate, World Food Programme (WFP) and representative of the RLFSCAlliance
  • Sudhanshu Sarronwala, Chief Impact Officer, Infarm
14:44
14:45
Closing remarks
  • Dr. Dhanush Dinesh, Founder, Clim-Eat

Session speakers

Dr. Dhanush Dinesh
Clim-Eat
Elizabeth Nsimadala
WFO Board Member
Sudhanshu Sarronwala
Chief Impact Officer, infarm
Gus Guadagnini
The Good Food Institute Brazil
Dr. Nguyen Do Anh Tuan
Director General, International Cooperation Department, Ministry of Agriculture and Rural Development, Vietnam
Oscar Ekdahl
Regional Program Officer, Resilience & Climate, World Food Programme (WFP) and representative of the RLFSCAlliance
Han-Maurits Schaapveld
Ambassador of the Netherlands to Egyptian and Dutch Government Officials

Session organizer

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