Partnerships for food system transformation

11:3013:30

The interconnectedness of our food systems means there will be no single solution to transform the way we produce, consume and distribute food. To ensure a just and equitable transition all actors must work together to deliver holistic and ambitious solutions, resulting in positive tipping points. 

Achieving an ambitious food system transformation towards being better for people and the planet requires simultaneously addressing multiple goals related to climate, environment, health, nutrition and poverty. Ultimately there is no progress without partnerships. This panel discussion will bring global stakeholders and experts together to discuss ways in which transformations can be brought about, and the sorts of coalitions that exist, and are needed. 

The partners involved in this side meeting will bring their global networks together to ensure a constructive dialogue that will feed into active coalition building to deliver leadership in food system transformation. Driving forward radical collaboration, we will hear from a diverse range of perspectives to explore how we can raise ambition and reduce fragmentation to deliver a just food system for people and planet.

Session speakers

Alvin Chandra
CFRS Alliance/UNEP
Cristina Rumbaitis del Rio
Senior Adaptation and Resilience Advisor, World Resources Institute; International Engagement Associate, The Food and Land Use Coalition
Patty Fong
Program Director, Climate Health and Well-being, Global Alliance for the Future of Food (GAFF)
Mary Robinson
Board Member, World Farmers' Organization
Jai Shroff
CEO, UPL Global
Raphael Podselver
Head of UN Advocacy,ProVeg International
Ani Dasgupta
President & CEO, The World Resources Institute
Oluwatosin Ogunsola
Agriculture Working Group, YOUNGO
Patrick Verkooijen
CEO, Global Centre on Adaptation

Session organizer

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