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5 Ws for Water and Nutrition Security​

December 3, 2023 @ 2:00 pm - 3:00 pm


Marijke de Graaf

Rachael McDonnell

Volli Carucci 

Elizabeth Bryan

Water is poorly recognised and acknowledged in narratives on food and nutrition security and resilient food systems, in particular, the consumption of water for optimal health and well-being. Global conversations have focused on water in production systems, neglecting the importance of water in other parts of the food systems, including for nutritious and sustainable diets. There exists a critical link for nutrition and SDG 6 on water, emphasised in target 6.3 on safe water, including reductions in waterborne diseases.

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December 3, 2023
2:00 pm - 3:00 pm
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