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Balancing the Plate: Healthier Diets for a More Sustainable World

December 9, 2023 @ 3:30 pm - 4:30 pm

Speakers

Moderator Danielle Nierenberg

Alexandre Gellert Paris

Emeline-Fellus

Emeline Fellus

A healthy diet is critical for well-being and development, yet it remains inaccessible to more than 3 billion people worldwide. Addressing this problem will require stakeholders to rethink policies and programs that support access to healthy food, the technologies and innovations that can boost nutrition security, and the investments that are necessary to unlock to drive positive change. Speakers will address the inextricable link between food and health, opportunities to address malnutrition in all its forms, and why a healthy planet is foundational to these efforts.

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Date:
December 9, 2023
Time:
3:30 pm - 4:30 pm
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