This workshop will present a variety of pathways to a circular agrifood system that has a significant positive climate impact. We pose dilemma’s and demonstrate Dutch innovations and showcases that support our goals to provide healthy, safe and tasty food for 9 billion people within the boundaries of the planet and that can only happen if we work together at the international level. We present innovative agriculture practices but also showcase examples of valorisation and upcycling of residual streams with the agrifood system with applications as food, feed or material.The workshop will be presented by Freek van Eijk, Director of Holland Circular Hotspot agency and Jolijn Zwart-van Kessel, Innovation Lead Circular Agrifood at Foodvalley. The workshop will based on the results the brochure “Circular agrifood & biomass: Food & materials for a sustainable future”.