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How diversification of aquatic food consumption can help address the biodiversity crisis

December 9, 2023 @ 5:00 pm - 6:00 pm


Carrie Chan

Michelle Tigchelaar

Sanjeev Krishnan

Shakuntala Thilsted

Robert E. Jones

The climate crisis is wreaking havoc on the world’s largest carbon sink and its inhabitants. As fish stocks migrate to escape warming waters, the impact on coastal communities’ economies and billions of people who depend on aquatic foods for protein is profound and worsening. In this conversation, experts discuss how a diversifying approach to aquatic food consumption from boat to throat could help take pressure off of popular species and address biodiversity loss in our oceans, rivers, and lakes. 

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December 9, 2023
5:00 pm - 6:00 pm
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