The LEADING by Doing: INNOV-EAT session aims to explore innovative approaches to transforming food systems in Africa, with a special focus on Kenya, Malawi, Rwanda, Tanzania, and Zambia. The session will feature distinguished ministerial speakers actively involved in driving sustainable, resilient, and equitable food systems. 

This session will delve into the challenges faced by farmers in these countries, identify key obstacles, and present actionable solutions through policy reform, digital agriculture, solar irrigation, and enhanced implementation strategies at the subnational level.