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Lowering emissions and promoting equitable food distribution through protein diversification
December 9 @ 6:30 pm
-
7:30 pm
«
How diversification of aquatic food consumption can help address the biodiversity crisis
Rising to the Challenge: Bridging Water and Food Ways of Knowing for Sustainable Food System Transformation
»
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Details
Date:
December 9
Time:
6:30 pm - 7:30 pm
Event Category:
Thematic Session
Organizer
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