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People and Food: Enriching Diversity in Food Systems​

December 3, 2023 @ 3:30 pm - 4:30 pm

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Diversity – of foods, people, culture and systems – are very often overlooked and undervalued in food systems conversations, and poorly articulated as solutions for climate mitigation and adaptation. Very often, policy makers and the global community call for broad strokes approaches, undermining the importance of our shared diversity. The challenge in moving forward is to develop people-centered, context-specific food systems approaches that integrate diversity into their solutions.

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Date:
December 3, 2023
Time:
3:30 pm - 4:30 pm
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