Daniel C. Esty
This session will delve into the nexus of global trade, innovation, and sustainable agriculture. The discussion will serve as a call to action for those engaged in various dimensions of international food systems. It will explore the sustainability hurdles and opportunities within the trade system. From a transformed approach to farm subsidies to ground-breaking sustainability standards and circular agricultural practices, the session will examine the policy interventions needed to spur transformative change in our food systems and positive action to address climate change.
Our goal is to foster creative thinking and collaborative action, inspiring a future where global trade not only sustains economies but nurtures our planet, ensuring a vibrant, biodiverse tomorrow.