Making space for nature by changing how we produce meat
The role of governments and policy
Ending deforestation by 2030 will be impossible without changing how meat is made. Learn how sustainable protein innovation anywhere can lead to land and water recovery everywhere.
- Alternative Proteins: State of Global Policy (The Good Food Institute)
- Land and Carbon Lab (World Resources Institute)
- Biodiversity and Nature Risks: Implications for Investors and Policy (FAIRR)
- Rethinking Sustainable Food Production With Food Intelligence (TurtleTree)