Making space for nature by changing how we produce meat

The role of governments and policy

09:0010:45

Ending deforestation by 2030 will be impossible without changing how meat is made. Learn how sustainable protein innovation anywhere can lead to land and water recovery everywhere.

Key resources:

Alternative Proteins: State of Global Policy (The Good Food Institute)
Land and Carbon Lab (World Resources Institute)
Biodiversity and Nature Risks: Implications for Investors and Policy (FAIRR)
Rethinking Sustainable Food Production With Food Intelligence (TurtleTree)

09:00

09:10

Session topic overview

Bruce Friedrich, Founder and President, GFI

09:10

09:30

The global land squeeze

Nancy Harris, Research Director, Land and Carbon Lab, World Resources Institute

09:30

10:25

Moderated panel discussion

Ambassador Gideon Behar, Ambassador, Special Envoy for Climate Change and Sustainability, Israeli Ministry of Foreign Affairs
Ayden Maher, Policy Manager, FAIRR
Didier Toubia, Co-Founder and Chief Executive Officer, Aleph Farms
Fengru Lin, CEO, Turtletree

10:25

10:45

Audience Q&A

Bruce Friedrich, Founder and President, The Good Food Institute
Nancy Harris, Research Director, Land and Carbon Lab, World Resources Institute
Ambassador Gideon Behar, Ambassador, Special Envoy for Climate Change and Sustainability, Israeli Ministry of Foreign Affairs
Ayden Maher, Policy Manager, FAIRR
Didier Toubia, Co-Founder and Chief Executive Officer, Aleph Farms
Fengru Lin, CEO, Turtletree