Making space for nature by changing how we produce meat

The role of governments and policy

09:0010:45

Ending deforestation by 2030 will be impossible without changing how meat is made. Learn how sustainable protein innovation anywhere can lead to land and water recovery everywhere.

Key resources:

 

09:00
09:10
Session topic overview
  • Bruce Friedrich, Founder and President, GFI
09:10
09:30
The global land squeeze
  • Nancy Harris, Research Director, Land and Carbon Lab, World Resources Institute
09:30
10:25
Moderated panel discussion
  • Ambassador Gideon Behar, Ambassador, Special Envoy for Climate Change and Sustainability, Israeli Ministry of Foreign Affairs
  • Ayden Maher, Policy Manager, FAIRR
  • Didier Toubia, Co-Founder and Chief Executive Officer, Aleph Farms
  • Fengru Lin, CEO, Turtletree
10:25
10:45
Audience Q&A
  • Bruce Friedrich, Founder and President, The Good Food Institute
  • Nancy Harris, Research Director, Land and Carbon Lab, World Resources Institute
  • Ambassador Gideon Behar, Ambassador, Special Envoy for Climate Change and Sustainability, Israeli Ministry of Foreign Affairs
  • Ayden Maher, Policy Manager, FAIRR
  • Didier Toubia, Co-Founder and Chief Executive Officer, Aleph Farms
  • Fengru Lin, CEO, Turtletree

Session speakers

Bruce Friedrich
The Good Food Institute
Nancy Harris
World Resources Institute
Ambassador Gideon Behar
Israeli Ministry of Foreign Affairs
Ayden Maher
FAIRR
Fengru Lin
TurtleTree
Didier Toubia
Aleph Farms

Session organizer

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