Zero-conversion food

Feeding a growing world in ways that enable recovery of biodiverse lands and waters

14:1515:45

Explore how regions around the world are taking nature-based, science-driven, and community-informed approaches to producing food, creating sustainable livelihoods, and protecting ecosystems.

Key resources:

14:15
14:20
Session topic overview
  • Theresa Lieb, Senior Food Systems Analyst, GreenBiz
14:20
14:30
Speaker introductions
  • Deborah Bossio, Lead Scientist, Food Systems, The Nature Conservancy
  • Denise Bussio, Country Director of Argentina, The Nature Conservancy
  • Gus Guadagnini, Managing Director, The Good Food Institute Brazil
  • Andrea Azevedo, Executive Director, JBS Fund for the Amazon
  • Petra Laux, Global Head Business Sustainability Crop Protection, Syngenta Group
  • Vanessa Haley-Benjamin, Marine & Cellular Biologist, PhD Student, Newcastle University
14:30
14:40
The Gran Chaco Foodscape
  • Deborah Bossio, Lead Scientist, Food Systems, The Nature Conservancy
  • Denise Bussio, Country Director of Argentina, The Nature Conservancy
14:40
14:50
Brazil’s Biomes Program
  • Gus Guadagnini, Managing Director, The Good Food Institute Brazil
  • Andrea Azevedo, Executive Director, JBS Fund for the Amazon
14:50
15:00
The Cerrado Biome Reverte Program
  • Petra Laux, Global Head Business Sustainability Crop Protection, Syngenta Group
15:00
15:10
Smallscale fisheries protection in The Bahamas
  • Vanessa Haley-Benjamin, Marine & Cellular Biologist, PhD Student, Newcastle University
15:10
15:40
Audience Q&A
  • Theresa Lieb, Senior Food Systems Analyst, GreenBiz
  • Deborah Bossio, Lead Scientist, Food Systems, The Nature Conservancy
  • Denise Bussio, Country Director of Argentina, The Nature Conservancy
  • Gus Guadagnini, Managing Director, The Good Food Institute Brazil
  • Andrea Azevedo, Executive Director, JBS Fund for the Amazon
  • Petra Laux, Global Head Business Sustainability Crop Protection, Syngenta Group
  • Vanessa Haley-Benjamin, Marine & Cellular Biologist, PhD Student, Newcastle University
15:40
15:45
Closing remarks
  • Theresa Lieb, Senior Food Systems Analyst, GreenBiz

Session speakers

Theresa Lieb
GreenBiz
Deborah Bossio
The Nature Conservancy
Denise Bussio
The Nature Conservancy
Gus Guadagnini
The Good Food Institute Brazil
Andrea Azevedo
JBS Fund for the Amazon
Petra Laux
Syngenta Group
Vanessa Haley-Benjamin
Newcastle University

Session organizer

Subscribe our newsletter

* indicates required






Clim-Eat will use the information you provide on this form to send you news and invitations to events. Check the box below to confirm that you agree to contact you by email:


We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices on their website.

You can change your mind at any time by clicking on the unsubscribe link in the footer of any email you receive from us. We will treat your information with respect. By ticking the box, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.


Career Form

Career Form

Maximum upload size: 268.44MB

CONTACT CLIM-EAT

Use the form below to contact Clim-Eat staff, and we will respond as quickly as possible!

Contact Popup Form