
Zero-conversion food
Feeding a growing world in ways that enable recovery of biodiverse lands and waters
Explore how regions around the world are taking nature-based, science-driven, and community-informed approaches to producing food, creating sustainable livelihoods, and protecting ecosystems.
Key resources:
- Saving the Gran Chaco (The Nature Conservancy)
- Naturaleza. El bosque desconocido y deforestado que puede ayudar a evitar el colapso del planeta (La Nación)
- GFI is funding research to develop alt protein ingredients from Brazilian plant species (The Good Food Institute)
- Restoring Degraded Landscapes in the Cerrado (The Nature Conservancy)
- Getting to know…Vanessa Haley-Benjamin, Research Fellow (New Harvest)

Theresa Lieb
GreenBiz

Deborah Bossio
The Nature Conservancy

Denise Bussio
The Nature Conservancy

Gus Guadagnini
The Good Food Institute Brazil

Andrea Azevedo
JBS Fund for the Amazon

Petra Laux
Syngenta Group

Vanessa Haley-Benjamin
Newcastle University
Session organizer

