Building Nutrient-Dense Global Food Systems

14:4015:20
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This session will focus on how food and climate solutions are interlinked. To achieve climate solutions, we need to find ways to ensure that people are nourished, not only filled up with empty calories. Nutrient-dense crops that are accessible and affordable are needed to solve both the hunger and climate crises.

Most governments continue to ignore nutrition at the expense of their populations. How can policymakers find ways to include farmers, businesses, and eaters in policies that impact food and
agriculture systems in the future?

14:40
15:00
Ensuring Nutrient Density is a Human Right

Moderated by Danielle Nierenberg, President, Food Tank

  • Monica Yator, Indigenous Women and Girls Initiative (Kenya)
  • Ertharin Cousin, Founder and CEO, Food Systems for the Future
  • David Brandes, Co-Founder and CEO, Planetary
  • Jillian Semaan, VP Sustainability, Ketchum
15:00
15:20
How can Nutrient Density be a Part of National Policy?

Moderated by Danielle Nierenberg, President, Food Tank

  • Michelle Tigchelaar, Research Scientist, Stanford Center for Ocean Solutions
  • Rania Al-Mashat, Minister of International Cooperation, Government of Egypt
  • Hanneke Faber, President of Nutrition, Unilever
  • Mansi Shah, Research, Documentation and Design Consultant, SEWA

Session speakers

Monica Yator
Indigenous Women and Girls Initiative, Kenya
Ertharin Cousin
Food Systems for the Future
David Brandes
Planetary
Jillian Semaan
Ketchum
Michelle Tigchelaar
Stanford University Center for Ocean Solutions
Rania Al-Mashat
Minister of International Cooperation, Government of Egypt
Hanneke Faber
Unilever
Mansi Shah
SEWA
Danielle Nierenberg
Food Tank

Session organizer

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