Decarbonizing Food Production
Global solutions, local implementation
The private sector is increasingly engaging in efforts to decarbonize agriculture. What solutions exist, and what is the role of farmers and policy makers in this transition?
A diverse panel of food system players, from food companies to farmers to input providers, will discuss how to remove roadblocks to implementation and bring smallholder farmers on board, while ensuring resilience of farm economies during the transition.
Elliot Formal
Chief Executive Officer, Agoro Carbon Alliance
Erin Fitzgerald
Chief Executive Officer, US Farmers & Ranchers in Action
Rizki Pandu Permana
Country Director, SNV Indonesia
Svein Tore Holsether
Chief Executive Officer, Yara International ASA
Rob Cameron
VP Global Head of Public Affairs and ESG Engagement, Nestlé
Dr. Betty Chinyamunyamu
Chief Executive Officer, National Smallholders Farmers Association of Malawi, NASFAM
Session organizer
