Food and agriculture systems can achieve the NDCs while meeting the needs of eaters and policy

14:0014:40

Research has shown that transforming food systems can help achieve significant emissions reductions. But these solutions must also consider the needs of those who are producing, processing, transporting, preparing, and consuming food. How can NDCs promote ambitious, actionable, and equitable changes at the national level?

Every day, food system workers across the world are producing food in a way that’s nourishing for both people and planet. This panel will explore the climate impact of current food and farming systems as well as the potential to drive critical change through solutions already at work on the ground.

14:00
14:20
NDCs that Meet the Needs of Eaters and Policy

Moderated by Danielle Nierenberg, President, Food Tank

  • Martina Fleckenstein, Policy Manager-Food, WWF
  • Saswati Bora, Global Director of Regenerative Food Systems, The Nature Conservancy
  • Sara Farley, Vice President, The Rockefeller Foundation
  • Lee Recht, Vice President, Aleph Farms
14:20
14:40
Food and Agriculture Systems are Crucial to Achieving NDCs

Moderated by Danielle Nierenberg, President, Food Tank

  • Patty Fong, Program Director, Global Alliance for the Future of Food
  • Million Belay, General Coordinator, AFSA
  • Greg Garrett, Executive Director, Access to Nutrition Initiative
  • Josephine Okojie, Journalist, Food and Agriculture Writers of Nigeria (FAWON)

Session speakers

Martina Fleckenstein
WWF
Saswati Bora
The Nature Conservancy
Sara Farley
The Rockefeller Foundation
Lee Recht
Aleph Farms
Patty Fong
Global Alliance for the Future of Food
Million Belay
AFSA
Greg Garrett
Access to Nutrition Initiative
Josephine Okojie
Food and Agriculture Writers of Nigeria
Danielle Nierenberg
Food Tank

Session organizer

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