Food and agriculture systems can achieve the NDCs while meeting the needs of eaters and policy
Research has shown that transforming food systems can help achieve significant emissions reductions. But these solutions must also consider the needs of those who are producing, processing, transporting, preparing, and consuming food. How can NDCs promote ambitious, actionable, and equitable changes at the national level?
Every day, food system workers across the world are producing food in a way that’s nourishing for both people and planet. This panel will explore the climate impact of current food and farming systems as well as the potential to drive critical change through solutions already at work on the ground.