
Food and agriculture systems can achieve the NDCs while meeting the needs of eaters and policy
Research has shown that transforming food systems can help achieve significant emissions reductions. But these solutions must also consider the needs of those who are producing, processing, transporting, preparing, and consuming food. How can NDCs promote ambitious, actionable, and equitable changes at the national level?
Every day, food system workers across the world are producing food in a way that’s nourishing for both people and planet. This panel will explore the climate impact of current food and farming systems as well as the potential to drive critical change through solutions already at work on the ground.

Martina Fleckenstein
WWF

Saswati Bora
The Nature Conservancy

Sara Farley
The Rockefeller Foundation

Lee Recht
Aleph Farms

Patty Fong
Global Alliance for the Future of Food

Million Belay
AFSA

Greg Garrett
Access to Nutrition Initiative

Josephine Okojie
Food and Agriculture Writers of Nigeria

Danielle Nierenberg
Food Tank
Session organizer

