Demo stage: Businesses with purpose

12:0012:55

Showcasing innovation, technologies and ideas with a focus on how they help build resilient and sustainable food systems

12:00
12:20
Demo stage facilitated by Infarm and Supercritical: Delivering Net Zero: why it’s critical to invest simultaneously in mitigation and carbon removal
  • Arnavaz Schatten, Director of Sustainability and Impact, Infarm
  • Aaron Randall, Co-Founder and CTO, Supercritical

Technological innovation is once again at the forefront of transforming food value chains, with vertical farming emerging as one of the solutions for securing food for a growing population while decoupling it from harming nature. 

But for vertical farming to become a fully sustainable, circular and viable source of food production in a bigger and hotter world, it needs to tackle its climate footprint. 

Infarm is leading the way by becoming the first vertical farming company to set science-based targets – committing to reduce its emissions at the speed and scale deemed necessary by science to achieve a 1.5°C future. This puts Infarm firmly on the pathway to bring its emissions close to zero by 2045.

 While infarm is working on an ambitious mitigation roadmap, it knows that it must invest in carbon removal technologies today to help them scale as necessary. This is why it has partnered with Supercritical, one of the world’s largest carbon removal marketplaces.

Experts show we need to be removing 10 billion tonnes of carbon a year by 2050 to achieve a 1.5°C future, but we’ve only removed a few thousand tonnes to date. Carbon removal technologies urgently need to scale. Supercritical’s mission is to scale carbon removal technologies by helping companies measure their climate impact, reduce their emissions, and buy high-quality carbon removal offsets.

12:25
12:45
Ask Me Anything - Up-close and personal with Shiok Meats’ Group CEO and Co-founder Dr. Sandhya Sriram
  • Dr. Sandhya Sriram, Group CEO and Co-Founder, Shiok Meats

Shiok Meats is the world’s first cultivated crustacean meat company and Southeast Asia’s first cultivated seafood company. The Singapore-based startup is also the owner of Southeast Asia’s first cultivated red meat company, Gaia Foods. “Shiok” is a local slang in Singapore that means fantastic, delicious, and simply, pleasure. The company’s mission is to bring delicious, sustainable, and healthy seafood to the table, using its technology to grow meat from healthy cells instead of animals. The meats are real meats – delicious and nutritious. They are animal-, health- and environment-friendly.

Are you curious about Shiok Meats and their culture? Their technology? Their contributions to sustainability?
In this session, Shiok Meats’ Group CEO and Co-founder Dr Sandhya Sriram addresses these questions. In addition, she goes personal by talking about her hobbies, passions, and the future of Shiok Meats that excites her.

12:45
12:55
How our diet can help solve the climate crisis
  • Zaina Anne Macneall, representing the vegan movement

Session speakers

Arnavaz Schatten
Director Sustainability and Impact, Infarm
Aaron Randall
Co-Founder and CTO, Supercritical
Dr. Sandhya Sriram
Group CEO and Co-Founder, Shiok Meats
Zaina Anne Macneall
Representing the vegan movement

Session organizer

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